In my family we LOVE perogies! We are your typical Ukrainian family that would probably eat perogies 5 nights a week if we could!!This next recipe was actually found by my Dad in the 'What's Cooking' magazine and was a BIG hit at there house...so I decided we better try for dinner one night at our house. And let me just tell you...It was DELICIOUS!!! And better yet, it was SUPER easy to make!! It puts a great spin on just your regular plain perogies! ENJOY!
Perogy Casserole
What you need:
2 tsp oil
1 diced onion
1 tub Philadelphia Herb and Garlic Cooking Creme
1/2 cup skim milk
16-20 frozen potato and cheddar cheese perogies
2 cups chopped ham
1 cup frozen peas
1/2 cup marble cheese, grated
Heat oven to 350'
Heat oil in large frying pan on medium heat.
Add onions and cook until tender. Remove from heat.
Add cooking creme and milk to onions. Mix well.
Layer perogies,ham, and then peas in a large glass baking dish.
Pour the milk/onion mixture over the perogies.
Top with shredded cheese.
Bake for 40 minutes.
ENJOY!
And the final product...YUM!
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