Vanilla Chocolate Chip Cookies

This is a bit of a twist on the 'traditional' chocolate chip cookie recipe! The addition of vanilla pudding makes them stay super moist and gives them a hint of added flavour. You will love them!!

Vanilla Chocolate Chip Cookies

What you need:

2 cups flour

1 tsp baking powder

1 tsp baking soda

1 cup butter

1 cup brown sugar

1/2 cup white sugar

1 package (4 servings) Vanilla instant pudding

2 tbsp milk

2 eggs

2 tsp vanilla

1 1/2 cups milk chocolate chips

Preheat oven to 375'

Combine flour, baking soda and baking powder.

In separate bowl beat butter, brown sugar and white sugar until creamy.

Add dry pudding mix and milk to butter mixture. Mix well.

Blend in eggs and vanilla.

Gradually add flour mixture, mixing well!

Add chocolate chips.Mix well.

Place tablespoons of dough on baking sheet.

Bake 10 to 12 minutes or until lightly browned. 

Let cool on baking pan for 5 minutes before removing.

ENJOY!

The Cookie of the Summer!

I decided I wanted to do some baking over the May long weekend and I was on the hunt to find a new kind of cookie to try. So of course I turned to my bff, PINTEREST for some inspiration. And oh man, did I ever find an amazing recipe! This will be the cookie of the summer in our house for sure!! 

Butter Toffee Cookies

What you need:

3/4 cup butter, softened

1 cup brown sugar

1 egg

1 tsp vanilla

2 cups flour

1/4 tsp baking soda

1 1/2 tsp baking powder 

1 1/2 cups skor bits 

Preheat over to 350'

Blend butter and sugar with an electric mixer, until creamy.

Add eggs and vanilla. Mix well. 

Add flour, baking soda, and baking powder. Mix well. 

Stir in skor bits. 

Scoop onto ungreased cookie sheet.

Bake for 10-12 minutes. 

Let them cool on the pan for a few minutes, then transfer to cooling rack. 

ENJOY!!! 

These are DELICIOUS!! 

Butter Toffee GOODNESS!!