Friday 26 June 2015

Asian Meatballs

I found this recipe on Pinterest a few weeks ago and it peaked my interest, so I thought I would give it a shot! I love meatballs, however normally I serve them smothered in spaghetti sauce with noodles. This is like a 'summer' version of a meatball. And it is DELICIOUS! I served ours with a side of asparagus and fried rice and it was a wonderful summer meal!


Asian Meatballs
2 lbs ground chicken (or turkey)
1 tbsp minced ginger
1/4 cup soy sauce
2 cloves garlic
3 green onions, chopped finely

Preheat oven to 375'
Place all ingredients into a bowl and mix well.
Scoop into medium sized balls, then place onto a tinfoil lined cookie sheet.
Bake for approx. 25 minutes, or until cooked through.
ENJOY!




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