Easy Easter Treat!!

Looking for an easy peasy Easter treat to make for this weekend?! 

Well your in luck!

On our recent 'Babymoon' trip to Vancouver (blog comings soon) I was inspired by the 'flavoured' rice crispy squares that they served in our hotel bakery! So when we came home I knew I wanted to incorporate my favourite Easter chocolate into a rice crispy square! 

This is definitely not rocket science people...but they ARE delicious!!! 

'Mini Egg' Rice Krispie Squares

What you need:

6 cups Vanilla Rice Krispies

40 large marshmallows

1/4 cup butter/margarine

1 tsp vanilla

1/2 cup chopped mini eggs

1/2 cup whole mini eggs

Melt the butter in a large bowl in the microwave for approx. 30 seconds.

Add the 40 marshmallows to the melted butter. 

Stir to coat the marshmallows in the melted butter.

Microwave approx. 2 minutes, or until fully melted. Stir.

Gradually add the Rice Krispies and all mini eggs.

Stir quickly, as the mixture will harden.

Press into a greased pan.

Let set for at least 2 hours.

Cut and ENJOY!!

'Mini Egg' Rice Krispie Squares

ENJOY!